Job Description

How to Apply

You must submit a resume in order to be considered for this position.

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Responsibilities*

Prepare food using a rotisserie, combi-oven, steam cooker, deep-fryer, grill, slicer and other kitchen equipment. Prepare convenience food items, prepared casseroles, soups, sauces, fruit, vegetables and other foods for serving in accordance with specific written recipes and verbal instructions. Coordinate and perform the preparation, portioning and distribution of salads. Measure and weigh ingredients. Report equipment malfunctions. Follow all HACCP guidelines for food safety. Other duties as assigned by cooks, chefs and managers.

Required Qualifications*

Desired Qualifications*

Previous experience in a fast-paced kitchen environment.

Additional Information

This job posting is for a University of Michigan Temporary position. Temporary employment may be full or part time, but in either case is limited in duration. Please review the full posting description for details.

Schedule: Tuesday - Thursday 1:15pm-9:45pm 
Friday - Saturday 12:15pm-8:45pm 
Sunday - Monday OFF 

Hourly rate: $19.00

U-M EEO/AA Statement

The University of Michigan is an equal opportunity/affirmative action employer.

*Please mention you saw this ad on VeteransInCareers.*

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